Onion Dumpling
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 94. The excerpt below is the record exactly as published.
Onion Dumpling:. Take a large onion (Spanish, if it can be got), cut in two, and take out just as much of the heart as will leave room for a little piece of bacon or ham. Make a common paste with flour, suet, and salt
Cook this with the app: pantry check, scaling, and the assistant.