vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Onion Cream Sauce
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 377. The excerpt below is the record exactly as published.
ONION CREAM SAUCE. Boil three or four white onions until tender ; mince fine ; boil half pint of milk ; add butter half size of an egg ; salt and pepper to taste ; and stir in minced onion, and a tablespoonful of flour
Cook this with the app: pantry check, scaling, and the assistant.