Onion Cake

Ingredients

• Yeast dough like No. 8
• 2 sweet-sour apples
• 6 peeled onions
• % lb. of butter
• % lb. of sugar

Method

1. 1

   The dough is prepared as given under No.

2. 2

   8, spread out in buttered pans about 0.25 inch thick and set to rise in a warm place.

3. 3

   The onions are peeled, sliced and stewed a little in 0.5 lb. of butter, to which the peeled and finely chopped apples are added.

4. 4

   Strew sugar on the dough and spread on the onions mixed with apples 0.25 inch thick, sprinkle with sugar, then with the melted butter and bake to a nice golden color.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 138. The excerpt below is the record exactly as published.

ONION CAKE. Yeast dough like No. 8 2 sweet-sour apples 6 peeled onions % lb. of butter % lb. of sugar

Cook this with the app: pantry check, scaling, and the assistant.