One-Two-Three Jam

Name: One-Two-Three Jam
Ingredients: One pint of currant juice; 2 pounds of ripe currants; 3 pounds of raisins; 4 pounds of sugar; 6 oranges

From Delicate dishes, 1896

Recipe by Mrs. J. H. Rhodes.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

11793Calories

55 gProtein

3074 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories11793 kcal

Protein55 g

Carbohydrates3074 g

Fiber87 g

Sugars2856 g

Total Fat11 g

Saturated Fat1.4 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1 g

Omega-30.2 g

Cholesterol0 mg

Sodium426 mg

Potassium12184 mg

Calcium1294 mg

Iron27 mg

Magnesium603 mg

Phosphorus1485 mg

Zinc5.8 mg

Copper4.3 mg

Manganese4.2 mg

Vitamin D0 mcg

Vitamin C727 mg

Vitamin A124 mcg

Vitamin E3.6 mg

Vitamin K48 mcg

Vitamin B63 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)2.1 mg

Niacin (B3)13 mg

Folate392 mcg

Choline242 mg

Caffeine0 mg

Water1580 g

As published

This recipe was extracted from Delicate dishes (1896), page 55. The excerpt below is the record exactly as published.

ONE-TWO-THREE JAM. One pint of currant juice, 2 pounds of ripe currants, 3 pounds of raisins, 4 pounds of sugar, 6 oranges

Cook this with the app: pantry check, scaling, and the assistant.