One-Two-Three-Four Cake

Name: One-Two-Three-Four Cake
Ingredients: 1 even cup butter; 4 eggs; 1 cup sweet milk; 2 cups sugar; 1 teaspoon Royal baking powder; 3 cups sifted Melrose flour

From Anson County cook book, 1928

Recipe by Mrs. C. S. Brasington.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 45. The excerpt below is the record exactly as published.

ONE-TWO-THREE-FOUR CAKE 1 even cup butter 4 eggs 1 cup sweet milk 2 cups sugar 1 teaspoon Royal baking powder 3 cups sifted Melrose flour

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