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One-Two-Three-Four Cake
From Fruit recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 8. The excerpt below is the record exactly as published.
ONE-TWO-THREE-FOUR CAKE One cup each of butter and milk; two scant cups sugar; three cups flour; four eggs; two small teaspoons baking powder
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