One, Two, Three Cake

Name: One, Two, Three Cake
Ingredients: Sift one heaping cup flour; scant cup sugar; one and one-third teaspoons yeast powder; Drop two eggs; one-fourth cup melted butter; fill the cup to overflowing with milk; Flavor to taste

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1922Calories

36 gProtein

311 gCarbs

64 gFat

Full nutrition (34 nutrients)

Calories1922 kcal

Protein36 g

Carbohydrates311 g

Fiber1.1 g

Sugars213 g

Total Fat64 g

Saturated Fat35 g

Monounsaturated Fat18 g

Polyunsaturated Fat3.8 g

Omega-30.2 g

Cholesterol517 mg

Sodium247 mg

Potassium730 mg

Calcium396 mg

Iron9 mg

Magnesium78 mg

Phosphorus619 mg

Zinc3.6 mg

Copper0.3 mg

Manganese1 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A606 mcg

Vitamin E2.4 mg

Vitamin K4.1 mcg

Vitamin B60.5 mg

Vitamin B122.3 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.5 mg

Niacin (B3)10 mg

Folate346 mcg

Choline349 mg

Caffeine0 mg

Water312 g

As published

This recipe was extracted from Council cook book (1908), page 47. The excerpt below is the record exactly as published.

One, Two, Three Cake. Sift one heaping cup flour, scant cup sugar, one and one-third teaspoons yeast powder into a bowl. Drop two eggs into a cup containing one-fourth cup melted butter, and then fill the cup to overflowing with milk. Flavor to taste

Cook this with the app: pantry check, scaling, and the assistant.