vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
One-half Minute Fruit Salad Dressing
From Delicacies, 1929
Serves 1
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
744Calories
18 gProtein
135 gCarbs
18 gFat
Full nutrition (33 nutrients)
Calories744 kcal
Protein18 g
Carbohydrates135 g
Fiber2.8 g
Sugars128 g
Total Fat18 g
Saturated Fat11 g
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.8 g
Cholesterol71 mg
Sodium266 mg
Potassium909 mg
Calcium616 mg
Iron1 mg
Magnesium62 mg
Phosphorus541 mg
Zinc2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.4 mcg
Vitamin C58 mg
Vitamin A155 mcg
Vitamin E0.5 mg
Vitamin K1.2 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.5 mg
Folate34 mcg
Choline190 mg
Caffeine0 mg
Water145 g
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 13. The excerpt below is the record exactly as published.
One-half Minute Fruit Salad Dressing 2-3 cup condensed milk 1 tablespoon sugar juice of one lemon
Cook this with the app: pantry check, scaling, and the assistant.