One Egg Squares
From Cook book (Relief Society, Houston, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1938Calories
23 gProtein
262 gCarbs
92 gFat
Full nutrition (34 nutrients)
Calories1938 kcal
Protein23 g
Carbohydrates262 g
Fiber6.8 g
Sugars214 g
Total Fat92 g
Saturated Fat9.2 g
Monounsaturated Fat48 g
Polyunsaturated Fat28 g
Omega-30 g
Cholesterol186 mg
Sodium133 mg
Potassium841 mg
Calcium283 mg
Iron7.4 mg
Magnesium158 mg
Phosphorus449 mg
Zinc5.6 mg
Copper1.3 mg
Manganese3.1 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K5 mcg
Vitamin B60.4 mg
Vitamin B120.4 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4 mg
Folate88 mcg
Choline152 mg
Caffeine0 mg
Water48 g
As published
This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 24. The excerpt below is the record exactly as published.
ONE EGG SQUARES Sara Me Ghee Cream together: 1 cup brown s\igar, 1 egg unbeaten Add: 1 cup pecans, 5 Tbsp0 flour, pinch of soda, pinch of salt — -Bake at 350° for 15 minutes in ungreased panG RAZZLE-DAZZLES Leone Dailey 2 cups Karo syrup 1/2 c, water 1 can condensed 2 cups sugar c 1 sq0 butter milk Boil to crack stage--Then pour in one can condensed milk--Stir good and cook on low heat--Stir occasionally until a medium hard ball is formed — 2 36°-- Pour this over mixture of the following and when cool form into balls: 1 lb. peanuts, 1 pkg0 coconut, 1 pkg0 rice krispies (9 1/2 oz), 1 lg* pkg. cornflakes (12 oz8) Mix together well before pouring on syrup „ ONE EGG SQUARES Sara McGhee Cream together 1 cup brown sugar
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.