vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
One Egg Sauce
From Delicacies, 1929
Serves 1
Pour over the well-beaten white of one egg.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 59. The excerpt below is the record exactly as published.
One Egg Sauce Yolk 1 egg y2 cup butter 1 cup sugar 2 tbsp. cornstarch
Cook this with the app: pantry check, scaling, and the assistant.