One Egg Muffins

Name: One Egg Muffins
Ingredients: 2 cups flour; 4 teaspoons baking powder; 44 teaspoon salt; 1 egg; 2 tablespoons sugar; 1 cup milk; 2 tablespoons melted butter

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1363Calories

36 gProtein

235 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories1363 kcal

Protein36 g

Carbohydrates235 g

Fiber0 g

Sugars37 g

Total Fat33 g

Saturated Fat18 g

Monounsaturated Fat8 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol87 mg

Sodium2565 mg

Potassium717 mg

Calcium1398 mg

Iron16 mg

Magnesium101 mg

Phosphorus912 mg

Zinc2.9 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A262 mcg

Vitamin E0.7 mg

Vitamin K1.9 mcg

Vitamin B60.3 mg

Vitamin B121.4 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.5 mg

Niacin (B3)17 mg

Folate402 mcg

Choline48 mg

Caffeine0 mg

Water245 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 2. The excerpt below is the record exactly as published.

ONE EGG MUFFINS 2 cups flour 4 teaspoons baking powder 44 teaspoon salt 1 egg 2 tablespoons sugar 1 cup milk 2 tablespoons melted butter

Cook this with the app: pantry check, scaling, and the assistant.