One Egg Muffins

Ingredients

• 23 c. flour
• 2 tbsp. sugar
• 34 tsp. baking powder
• 3 tsp. salt
• i egg
• 2 tbsp. butter (melted)
• 1 ec milk

Method

1. 1

   Mix and sift dry ingredients, add milk and egg, then melted butter.

2. 2

   Bake in greased muffin pans for 25 minutes.

Nutrition per serving

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 5. The excerpt below is the record exactly as published.

2 tbsp. sugar, roll 4 inch thick. Spread with 2 tbsp. butter (softened). 4 ¢c. brown sugar. + tsp. cinnamon. ace currants: Roll, cut in slices { inch thick. Place in greased biscuit or muffin pans, with cut surfaces up and down, and bake in hot oven 15 minutes. ONE EG& MUFFINS. 23 c. flour. 2 tbsp. sugar. 34 tsp. baking powder. 2 Cenk: 3 tsp. salt. i egg. 2 tbsp. butter (melted). Mix and sift dry ingredients, add milk and egg, then melted butter. Bake in greased muffin pans 25 minutes. GRAHAM MUFFINS. 1 c. Graham or entire wheat flour. 3} tsp. baking powder. Lamour: ' Mec pyeb ian hp ce ; ¢. Sugar or less. 1 egg. 2 tsp. salt. 2 tbsp. butter (melted). Mix and bake as One Egg Muffins. RICE MUFFINS. 23 c. flour. 1 c. cooked rice. 4 tsp. baking powder. 1 ec milk. 4 tsp. salt. 1 egg. 3 tbsp. butter (melted). Mix and sift dry ingredients, add half milk and egg well beaten, then rice which has been mixed with remainder of milk: add melted butter last. Bake as One Egg Muffins. 9 CORNMEAL MUFFINS. 1 e. cornmeal. 25 tbsp. sugar. 3 @ flour: 1 c. sour milk. 4 tsp. soda. 1 egg. % tsp. salt. 24 tbsp. butter (melted). Mix and bake as One Egg Muffins. This mixture may be cooked in a shallow pan as Johnny Cake. More ugar may be added if desired. YORKSHIRE PUDDING. mM Licehour, de, I blic; 3 tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.