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One Egg Cake

Name: One Egg Cake
Yield: 3 servings
Ingredients: One and a half cups sugar; one-half of butter; one egg; one cup milk; two and a half of flour; two and a half teaspoons of baking powder

From The new home cook book, 1896

Serves 3

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 136. The excerpt below is the record exactly as published.

ONE EGG CAKE. Mrs. P. B. Ayer. One and a half cups sugar and one-half of butter beaten together, one egg, one cup milk, two and a half of flour, two and a half teaspoons of baking powder

Cook this with the app: pantry check, scaling, and the assistant.