One-Egg Cake
From The Twin-city housewife, 1920
Serves 2
Recipe by Mrs. J. L. Henly.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 62. The excerpt below is the record exactly as published.
One-Egg Cake One egg, one cup sugar, two tablespoons butter, two-thirds cup sweet milk, one and one-half cups flour, one heaping teaspoon baking powder, sifted in flour, or one-half teaspoon soda, dissolved in two- thirds cup sour milk
Cook this with the app: pantry check, scaling, and the assistant.