One Egg Cake
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 58. The excerpt below is the record exactly as published.
ONE EGG CAKE. One egg, whipped until very light, put into a teacup, and the cup filled with sweet cream, one teacup of white sugar, one coffee cup of flour, one teaspoonful baking powder, a little salt. Flavor to taste
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