vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
One Egg Cake
From The Portland Woman's Exchange Cook Book, 1913
Serves 2
It is better when not too carefully mixed, and should not be beaten but just stirred thoroughly.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 75. The excerpt below is the record exactly as published.
One Egg Cake. Sometimes called Poor Man's Cake. 1 egg. Piece of butter size of an egg. I cup sugar. J/2 cup milk. lJ/2 cups sifted flour. J/2 teaspoon soda in milk. 1 teaspoon cream of tartar in flour. 1 teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.