One Egg Cake

Name: One Egg Cake
Ingredients: Boil 114 cups raisins 20 minutes.; When done have one cup liquid; 1% cup butter; two-thirds cup sugar; 1 egg; 1 teaspoon each of cinnamon, cloves and nutmeg; sufficient flour to make a medium thick batter; 1 teaspoon soda dissolved in a little hot water

From The Carbon County cook book, 1926

Recipe by MRS. E. STEVENSON, Sunnyside.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Carbon County cook book (1926), page 12. The excerpt below is the record exactly as published.

One Egg Cake. Boil 114 cups raisins 20 minutes. When done have one cup liquid, and put raisins in collander and let drain per- fectly dry. 1% cup butter, two-thirds cup sugar, 1 egg. Cream butter, sugar and egg together, add liquid from the raisins, also 1 teaspoon each of cinnamon, cloves and nutmeg. Flour the raisins and add together with sufficient flour to make a medium thick batter. Lastly, add 1 teaspoon soda dissolved in a little hot water

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