One Egg Cake

Name: One Egg Cake
Ingredients: 14 cup Butter; 1 cup Sugar; 1% cup Milk; 2 cups sifted Flour; 2 teaspoons Crescent Baking Powder

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1916Calories

39 gProtein

414 gCarbs

60 gFat

Full nutrition (34 nutrients)

Calories1916 kcal

Protein39 g

Carbohydrates414 g

Fiber0 g

Sugars218 g

Total Fat60 g

Saturated Fat6.8 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol170 mg

Sodium1092 mg

Potassium905 mg

Calcium1028 mg

Iron15 mg

Magnesium114 mg

Phosphorus845 mg

Zinc3.4 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D3.5 mcg

Vitamin C0 mg

Vitamin A117 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B122 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.6 mg

Niacin (B3)17 mg

Folate401 mcg

Choline65 mg

Caffeine0 mg

Water357 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 8. The excerpt below is the record exactly as published.

ONE EGG CAKE 14 cup Butter 1 cup Sugar 1% cup Milk [gg 2 cups sifted Flour 2 teaspoons Crescent Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.