One Cup of Coffee

Name: One Cup of Coffee
Ingredients: Put in a saucepan three-quarters cup milk; half cup cold water; one tablespoon coffee

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

110Calories

6 gProtein

8 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories110 kcal

Protein6 g

Carbohydrates8.5 g

Fiber0 g

Sugars8.8 g

Total Fat5.9 g

Saturated Fat3.4 g

Monounsaturated Fat1.3 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol22 mg

Sodium74 mg

Potassium281 mg

Calcium229 mg

Iron0 mg

Magnesium23 mg

Phosphorus185 mg

Zinc0.8 mg

Copper0 mg

Manganese0 mg

Vitamin D1.8 mcg

Vitamin C0 mg

Vitamin A58 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B121 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.2 mg

Folate0.3 mcg

Choline33 mg

Caffeine5.9 mg

Water294 g

As published

This recipe was extracted from Council cook book (1908), page 53. The excerpt below is the record exactly as published.

One Cup of Coffee. Put in a saucepan three-quarters cup milk, half cup cold water, one tablespoon coffee

Cook this with the app: pantry check, scaling, and the assistant.