Americandessertvegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
One Crust Apple Pie
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
304Calories
2 gProtein
59 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories304 kcal
Protein2 g
Carbohydrates59 g
Fiber2.7 g
Sugars43 g
Total Fat8.3 g
Saturated Fat2 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.2 g
Cholesterol0 mg
Sodium125 mg
Potassium178 mg
Calcium12 mg
Iron0.8 mg
Magnesium10 mg
Phosphorus35 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C7.2 mg
Vitamin A3.6 mcg
Vitamin E0.2 mg
Vitamin K4.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate15 mcg
Choline7.5 mg
Caffeine0 mg
Water158 g
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 53. The excerpt below is the record exactly as published.
ONE CRUST APPLE PIE. Line your plate with pastry, then quarter your apples ; fill your plate with them, sweeten with sugar
Cook this with the app: pantry check, scaling, and the assistant.