Americandessertvegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
One Crust Apple Pie
From Dora's cook book, 1888
Serves 8
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
63Calories
2 gProtein
12 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories63 kcal
Protein1.8 g
Carbohydrates12 g
Fiber1.2 g
Sugars9.5 g
Total Fat1.4 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol47 mg
Sodium18 mg
Potassium99 mg
Calcium12 mg
Iron0.3 mg
Magnesium5.4 mg
Phosphorus35 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C3.6 mg
Vitamin A22 mcg
Vitamin E0.2 mg
Vitamin K0.6 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate6 mcg
Choline40 mg
Caffeine0 mg
Water88 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 53. The excerpt below is the record exactly as published.
ONE CRUST APPLE PIE. Line your plate with pastry, then quarter your apples ; fill your plate with them, sweeten with sugar, and bake until tender ; take out of the oven ; beat the whites of two eggs to a stiff froth, sweeten with one teaspoon pow- dered sugar, one-half teaspoon sifted nutmeg
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