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Omnibus Pudding
From Tried favourites cookery book, 1909
Serves 8
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
581Calories
8 gProtein
79 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories581 kcal
Protein7.5 g
Carbohydrates79 g
Fiber0.9 g
Sugars31 g
Total Fat28 g
Saturated Fat15 g
Monounsaturated Fat8.9 g
Polyunsaturated Fat0.9 g
Omega-30 g
Cholesterol19 mg
Sodium306 mg
Potassium298 mg
Calcium31 mg
Iron3.8 mg
Magnesium26 mg
Phosphorus95 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0.9 mg
Vitamin A0 mcg
Vitamin E0.5 mg
Vitamin K2 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.2 mg
Folate92 mcg
Choline4.7 mg
Caffeine0 mg
Water13 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 116. The excerpt below is the record exactly as published.
Omnibus Pudding. i lb. Flour, { lb. Suet, i teaspoonful Salt, 2 oz. Sugar, \ lb. Sultanas, 2 oz. Treacle
Cook this with the app: pantry check, scaling, and the assistant.