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Omelettes (Sweet)

Name: Omelettes (Sweet)
Yield: 2 servings
Ingredients: eight eggs; a gill of cream; a quarter of a pound of butter; a little grated nutmeg; sweeten to taste

From Recipes for the million, 1891

Serves 2

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 156. The excerpt below is the record exactly as published.

OMELETTES (SWEET). — Mix eight eggs with a gill of cream, a quarter of a pound of butter, and a little grated nutmeg ; sweeten to taste

Cook this with the app: pantry check, scaling, and the assistant.