vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Omelettes (Plain)
From Recipes for the million, 1891
Serves 1
Best served hot.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
726Calories
46 gProtein
62 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories726 kcal
Protein46 g
Carbohydrates62 g
Fiber0 g
Sugars13 g
Total Fat32 g
Saturated Fat12 g
Monounsaturated Fat11 g
Polyunsaturated Fat4.9 g
Omega-30.1 g
Cholesterol934 mg
Sodium441 mg
Potassium794 mg
Calcium454 mg
Iron7.8 mg
Magnesium76 mg
Phosphorus800 mg
Zinc4.6 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D7.3 mcg
Vitamin C0 mg
Vitamin A468 mcg
Vitamin E2.7 mg
Vitamin K0.7 mcg
Vitamin B60.6 mg
Vitamin B123.5 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)1.7 mg
Niacin (B3)4.7 mg
Folate215 mcg
Choline759 mg
Caffeine0 mg
Water411 g
As published
This recipe was extracted from Recipes for the million (1891), page 156. The excerpt below is the record exactly as published.
OMELETTES (PLAIN). — Make a batter of eggs, milk, and a small quantity of flour ; add chopped parsley, pepper, and salt
Cook this with the app: pantry check, scaling, and the assistant.