Omelette with Pine Herbs
From The thorough good cook, 1895
Serves 2
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 136. The excerpt below is the record exactly as published.
Omelette with Pine Herbs. Beat the eggs (see No. 65) with a tablespoonful of chopped parsley, and, if the flavour is admired, with a chopped shallot 238 THE THOROUGH GOOD COOK. which has been blanched. A little gravy
Cook this with the app: pantry check, scaling, and the assistant.