Omelette with Kidneys
From The thorough good cook, 1895
Serves 1
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 136. The excerpt below is the record exactly as published.
Omelette with Kidneys. Cut up a couple of kidneys into dice, or into thin slices. Put them into the omelette-pan with butter and some of the kidney fat. When the butter and the fat are melted, and the pieces of kidney are quite hot, pour in the beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.