Omelette with Dates
From The Cook County cook book, 1912
Serves 1
Serve at once.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 25. The excerpt below is the record exactly as published.
OMELETTE WITH DATES.— Beat the whites of 6 eggs to a stiff froth; beat 3 yolks and add juice of H lemon and 3 table- spoons of powdered sugar, fold in the whites carefully and add 12 dates
Cook this with the app: pantry check, scaling, and the assistant.