Omelette with Cheese

Name: Omelette with Cheese
Ingredients: Prepare as for plain omelette; adding to the eggs, two ounces of grated American cheese

From French dishes for American tables, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1089Calories

89 gProtein

6 gCarbs

76 gFat

Full nutrition (34 nutrients)

Calories1089 kcal

Protein89 g

Carbohydrates5.7 g

Fiber0 g

Sugars2.4 g

Total Fat76 g

Saturated Fat30 g

Monounsaturated Fat26 g

Polyunsaturated Fat12 g

Omega-30.3 g

Cholesterol2289 mg

Sodium1223 mg

Potassium872 mg

Calcium737 mg

Iron11 mg

Magnesium87 mg

Phosphorus1448 mg

Zinc9.8 mg

Copper0.5 mg

Manganese0.2 mg

Vitamin D12 mcg

Vitamin C0 mg

Vitamin A1139 mcg

Vitamin E6.7 mg

Vitamin K3.2 mcg

Vitamin B61.1 mg

Vitamin B125.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)3 mg

Niacin (B3)0.5 mg

Folate294 mcg

Choline1764 mg

Caffeine0 mg

Water478 g

As published

This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 73. The excerpt below is the record exactly as published.

Omelette with Cheese. Prepare as for plain omelette

Cook this with the app: pantry check, scaling, and the assistant.