Omelette Souffle
From The Cook County cook book, 1912
Serves 2
Serve immediately as it falls quickly.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 30. The excerpt below is the record exactly as published.
OMELETTE SOUFFLE.— Allow a heaping teaspoon of pow- dered sugar, a few drops of lemon or vanilla for flavoring, and the whites to each yolk
Cook this with the app: pantry check, scaling, and the assistant.