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Omelette Princesse
From Soyer's standard cookery, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
19Calories
1 gProtein
3 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories19 kcal
Protein1.5 g
Carbohydrates3.2 g
Fiber1.4 g
Sugars1.7 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium72 mg
Potassium94 mg
Calcium15 mg
Iron0.7 mg
Magnesium11 mg
Phosphorus26 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C18 mg
Vitamin A19 mcg
Vitamin E0.1 mg
Vitamin K9.7 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate15 mcg
Choline7.8 mg
Caffeine0 mg
Water34 g
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 153. The excerpt below is the record exactly as published.
Omelette Princesse. Stuff the omelette with three tablespoonfuls of fresh cooked peas, bound with butter. Roll and dish the omelette, making an opening lengthwise in the center, and fill with a tablespoon- ful of fresh pe
Cook this with the app: pantry check, scaling, and the assistant.