Omelette IV

Ingredients

• a teacup of bread crumbs
• a cup of sweet milk
• three eggs
• a little salt

Method

1. 1

   Soak the bread crumbs in the milk overnight.

2. 2

   Beat the yelks and whites of the eggs separately, mix the yelks with the soaked bread and milk, stir in the whites, and fry until brown.

As published

This recipe was extracted from Cooks in clover (1889), page 24. The excerpt below is the record exactly as published.

Omelette IV. — Soak a teacup of bread crumbs in a cup of sweet milk over night. Beat separately the yelks and whites of three eggs

Cook this with the app: pantry check, scaling, and the assistant.