Omelette au Natural (Plain Omelet)

Ingredients

• 6 eggs
• 1 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon water
• 1 tablespoon butter

Method

1. 1

   Beat the eggs thoroughly.

2. 2

   Add salt, pepper, and water.

3. 3

   Melt butter in a light frying pan.

4. 4

   When butter is sizzling hot, but not brown, pour in the eggs.

5. 5

   As egg mixture begins to set on the bottom, prick with fork and raise a little so uncooked eggs can seep through.

6. 6

   Continue cooking until all liquid has disappeared.

7. 7

   Remove from the fire, loosen the edge of half the omelet from pan with spatula and fold one half over the other.

8. 8

   Turn upside down on a heated platter.

As published

This recipe was extracted from Waldensian cookery (1957), page 27. The excerpt below is the record exactly as published.

OMELETTE AU NATURAL (Plain Omelet) 6 eggs 1% teaspoon salt ¥z teaspoon pepper 1 teaspoon water 1 tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.