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Omelette a la Choisy
From Soyer's standard cookery, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (18 nutrients)
Calories2.4 kcal
Protein0.1 g
Carbohydrates0.5 g
Total Fat0 g
Sodium2.3 mg
Potassium20 mg
Calcium2 mg
Iron0 mg
Magnesium0.9 mg
Phosphorus2.7 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin K2.9 mcg
Vitamin B60 mg
Thiamin (B1)0 mg
Niacin (B3)0 mg
Water13 g
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 152. The excerpt below is the record exactly as published.
Omelette a la Choisy. Stuff the omelette with one tablespoonful of braised lettuce
Cook this with the app: pantry check, scaling, and the assistant.