Omelets with Meat or Champignons

Ingredients

• 8 eggs
• % lb. of fresh butter
• 1/2 cup of cream
• 1 tsp. of salt
• 1 pinch of pepper
• 1 tbsp. of Parmesan cheese

Method

1. 1

   Preparation and baking are the same as given under No.

2. 2

   5, Omelet With Cheese.

3. 3

   When the omelet is done, cover it well with champignon puree, roll up the omelet, sprinkle it with cheese and serve at once.

4. 4

   Remarks: Pour a cup of gravy over the omelet.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 106. The excerpt below is the record exactly as published.

OMELETS WITH MEAT OR CHAMPIGNONS. Quantity for 6 Persons. 8 eggs % lb. of fresh butter Vi cup of cream 1 portion of champignon puree or 1 tsp. of salt 1 portion of veal hash 1 pinch of pepper 1 tbsp. of Parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.