vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Omelet with Tomatoes
From Cooking for profit, 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 36. The excerpt below is the record exactly as published.
Omelet with Tomatoes. Stew tomatoes down nearly dry, sea- son with butter, pepper and salt. In- close a spoonful in the middle of an om- el
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