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Omelet with Kidneys
From Practical household cookery, 1891
Serves 1
Mushrooms can be added for improvement.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 53. The excerpt below is the record exactly as published.
OMELET WITH KIDNEYS. Procure two or three sheep's kidneys ; take the skin off and cut them in thin slices; put these into a stewpan, moisten with Espagnole sauce or good gravy, sprinkle with ] salt and pepper to taste, add half a glass of sherry, and let them simmer till cooked. ^leanwhile prepare an omelet with six or eight eggs
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