Omelet with Ham or Bacon
From Practical household cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 52. The excerpt below is the record exactly as published.
OMELET WITH HAM OR BACON. Beat six eggs in the same way as in No. 253, with or with- out parsley, and very little salt Then cut in small dice two slices of either ham, gammon, or bacon (if raw, fry in butter for a few minutes). Melt in a frying-pan two ounces of butter
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