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Omelet with Fish
From Practical household cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 53. The excerpt below is the record exactly as published.
Cut in small pieces, properly boned, any cooked fish that may remain from the previous day's dinner ; fry it in a frying-pan with a little butter. Meanwhile prepare an omelet in the usual way
Cook this with the app: pantry check, scaling, and the assistant.