Omelet Souffle (Alternate)
From The new Kentucky home cook book, 1884
Serves 1
None
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 133. The excerpt below is the record exactly as published.
eight eggs beaten separately. When the yelks are well beaten, stir in eight table-spoonfuls of granulated sugar and one tea-spoonful of vanilla or lemon
Cook this with the app: pantry check, scaling, and the assistant.