Omelet (Ham or Tongue)

Name: Omelet (Ham or Tongue)
Ingredients: S oz. Butter; 4 S«gs; 3 dessertspoonfuls of Grated Ham or Tongue; A little Pepper and Salt

From Hilda's "where is it?" of recipes, 1891

Time: five or six minutes.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 49. The excerpt below is the record exactly as published.

OMELET {HAM OR TONGUE). (English.) Ingredients. S oz. Butter. 3 dessertspoonfuls of Grated Ham or 4 S«gs. Tongue. A little Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.