Omelet (German)
From Hilda's "where is it?" of recipes, 1891
Can be made savory by adding salt, pepper, and parsley instead of jam.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 49. The excerpt below is the record exactly as published.
OMELET {GERMAN). Ingredients. a Eggs. 1 teaspoonful Cream. I teaspoonful Flour. J pint Boiling Milk. I teaspoonful Maizena. i tablespoonlul Sugar. 20 drops Vanilla Essence
Cook this with the app: pantry check, scaling, and the assistant.