Omelet for Dessert
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 88. The excerpt below is the record exactly as published.
OMELET FOR DESSERT. Beat six eggs light, add a teaspoonful of salt, and four or five macaroons pounded fine
Cook this with the app: pantry check, scaling, and the assistant.