Omelet (for Breakfast)
From Hilda's "where is it?" of recipes, 1891
Makes three good omelets.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 49. The excerpt below is the record exactly as published.
OMELET {FOR BREAKFAST). Ingredients. iEggs. i piut of New Milk, slice of Stale White Bread. Pepper and Salt
Cook this with the app: pantry check, scaling, and the assistant.