Omelet

Ingredients

• 4 eggs
• 1|- ounce of butter
• pepper
• salt
• chopped parsley

Method

1. 1

   Beat the eggs thoroughly, then mix with chopped parsley, pepper, and salt.

2. 2

   Melt butter in a pan and cook the omelet over a quick fire, folding it over before serving.

3. 3

   It should be pale yellow and not brown.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 32. The excerpt below is the record exactly as published.

Omelet. 4 eggs. Beat them thoroughly together, then beat them again with chopped parsley, pepper, and salt. Melt 1|- ounce of butter

Cook this with the app: pantry check, scaling, and the assistant.