Omelet (A Good Sweet)
From Hilda's "where is it?" of recipes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 49. The excerpt below is the record exactly as published.
OMELET (A GOOD SWEET)— ORANGE PRESERVE. [O and pour it into the pan. Stir with a spoon one way until it thickens, then fold the edges of the omelet over in an oval form. Brown nicely, and serve as quickly as possible. Pop the dish into a hot stove oven for a few minutes if not quite brown enough. Time, five or six minutes. OMELET {A GOOD SWEET). (Mrs. Spence's Recipe.) Ingredients. 6 Eggs. I teaspoonful of Grated Lemon-Peel. 3 oz. Sugar. 3 oz. Butter
Cook this with the app: pantry check, scaling, and the assistant.