Omelet

Ingredients

• 6 eggs
• one tablespoonful of milk
• stir in flour to make a batter
• a cupful of milk
• a piece of butter the size of a walnut
• a pinch of salt

Method

1. 1

   Beat the eggs separately, stir in milk and flour to make a batter.

2. 2

   Heat a cup of milk on the stove, stir in the batter until it is like starch, add butter and salt.

3. 3

   Remove from stove, pour into a serving dish, stir in the beaten yolks, beat the whites until stiff, then fold in.

4. 4

   Bake in a quick oven for ten minutes.

5. 5

   Serve immediately.

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 96. The excerpt below is the record exactly as published.

OMELET. Take 6 eggs and beat separately, allow one table-spoonful of milk to each egg, stir in flour to make a batter, take a cupful of milk, put on the stove and stir in the batter until it is like starch, add a piece of butter the size of a walnut and a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.