Omelet
From Simple cooking of wholesome food for the farm home, 1913
Milk can be used instead of water, but may make a tough omelet.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Simple cooking of wholesome food for the farm home (1913) by Jessie Pinning Rich, page 3. The excerpt below is the record exactly as published.
Omelet. — To four eggs add four tablespoons water, one-half teaspoon salt, and one-eighth teaspoon pepper. Mix all thor- oughly. Heat a perfectly smooth frying pan. Put in a table- spoon of bacon grease or butte
Cook this with the app: pantry check, scaling, and the assistant.