Olive Sandwiches
From Breakfasts and teas, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Breakfasts and teas (1907) by Paul Pierce, page 38. The excerpt below is the record exactly as published.
Olive Sandwiches — Scald and cool twelve large olives, stone them, and chop very fine. Add one spoonful of mayonnaise dressing, and one teaspoonful of cracker dust; mix well, and spread on buttered bread
Cook this with the app: pantry check, scaling, and the assistant.