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Olive Sandwiches
From Cookery for every household, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
571Calories
10 gProtein
26 gCarbs
48 gFat
Full nutrition (34 nutrients)
Calories571 kcal
Protein10 g
Carbohydrates26 g
Fiber1.8 g
Sugars1.6 g
Total Fat48 g
Saturated Fat25 g
Monounsaturated Fat13 g
Polyunsaturated Fat1 g
Omega-30.1 g
Cholesterol118 mg
Sodium1128 mg
Potassium350 mg
Calcium265 mg
Iron5.2 mg
Magnesium28 mg
Phosphorus176 mg
Zinc1.2 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0.6 mg
Vitamin A11 mcg
Vitamin E1.1 mg
Vitamin K3.8 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.6 mg
Folate0 mcg
Choline6.9 mg
Caffeine0 mg
Water187 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 838. The excerpt below is the record exactly as published.
Olive Sandwiches Olives. Celery. Cream cheese. Bread and butter
Cook this with the app: pantry check, scaling, and the assistant.