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Olive Sandwiches

Name: Olive Sandwiches
Yield: 1 servings
Ingredients: large olives; stuffed olives; a little thick mayonnaise; thin slices of buttered bread

From Kirmess cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

249Calories

9 gProtein

38 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories249 kcal

Protein8.5 g

Carbohydrates38 g

Fiber4.7 g

Sugars3.9 g

Total Fat7.7 g

Saturated Fat1.3 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol0 mg

Sodium912 mg

Potassium141 mg

Calcium170 mg

Iron4.9 mg

Magnesium38 mg

Phosphorus115 mg

Zinc1 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C1.2 mg

Vitamin A13 mcg

Vitamin E1.4 mg

Vitamin K4.5 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.8 mg

Folate52 mcg

Choline18 mg

Caffeine0 mg

Water78 g

As published

This recipe was extracted from Kirmess cook book (1907), page 151. The excerpt below is the record exactly as published.

OLIVE SANDWICHES. Contributed. Take equal parts of large and stuflfed olives. Mince fine, mix with a little thick mayonnaise, and spread on thin slices of buttered bread

Cook this with the app: pantry check, scaling, and the assistant.